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鲜香惹味广东菜 炆餸

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396684201
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我的足迹

    • • 作者:何美好 著
      • 出版社:江西教育出版社
      • 定价:15
      • ISBN:9787535957177
      • 出版时间:2019年05月01日
      目录
      看图买材料Buy ingredients according to the pictures
      这样贮存好食材Storage of ingredients
      买回来的材料怎样处理? What to do with the ingredients?
      炆餸怎样才好味? How to make tasty stewing dish?
      看颜色食果蔬Choose vegetables and fruit according to colours
      开始炆餸Start Stewing
      水产Aquatic
      红烧鱼块Braised fish fillets
      咸菜炆门鳝Stewed white eel with pickled cabbage
      蒜头炆鳝Stewed eel with garlic
      蜜烧子姜鳝Stewed white eel with ginger in honey
      鲮鱼肉酿豆泡煮萝卜Stewed mud fish and stuffed beancurd puffs withturnip
      鱼腐炆黄芽白Stewed deep-fried fish puffs with white cabbage
      鱼汤煮蚬Stewed clams in fish soup
      海参炆鲍鱼Braise sea cucumbers and abalones
      家禽Poultry
      栗子炆鸡翼Stewed chicken wings with chestnuts
      豆酱炆鸡翼Stewed chicken wings with soybean paste
      鸡粒豆腐煲Stewed chicken dice and beancurd pot
      凉瓜炆火鸭Braised duck with bitter gourd
      荔芋香鸭煲Taro and duck pot
      冬菇海参炆鸭掌Stew duck's feet with dried black mushrooms and seacucumber
      猪牛Pork and Beef
      慈菇红烧猪肉Stewed pork with arrowhead
      薯仔炆排骨Stewed pork ribs with potatoes
      凉瓜炆排骨Stewed pork ribs with bitter guord
      蜜汁金沙骨Braised pork ribs in honey sauce
      豉汁金瓜肉排Stewed pork ribs and pumpkin in black bean sauce
      冬菇蚝豉炆猪手Stewed trotter with dried black mushrooms and driedoysters
      南乳莲藕炆猪手Braised trotter with red beancurd and lotus roots
      芋头炆腊肉Stew perserved pork belly with taro
      炆春菜Stewed haruna
      肉碎茄子Stewed eggplant with minced pork
      西红柿烩肉丸Stewed meatballs with tomatoes
      韭菜烧腩炆豆腐Stewed beancurd with leeks and roasted pork belly
      柱侯牛筋Stewed beef tendon in Chu Hou paste
      咖喱牛筋腩Curry beef tendon and beef brisket
      蔬菜Vegetables
      素菜黄金袋Vegetarian gold bags
      粉丝虾干炆节瓜Stewed Chinese marrow with green bean noodles and driedshrimps
      杂菜煲Mixed vegetable pot
      双竹炆冬菇Stewed mushrooms with double beancurd sticks
      真假豆腐True and false beancurd
      南乳炆斋Stewed vegetables with red beancurd
      甜腐竹草菇炆豆腐Stewed beancurd with sweet beancurd sticks and strawmushrooms
      酸甜汁炆面筋Stewed gluten in sweet and sour sauce
      烹饪小词典Cooking key words
      常用调味品Common seasonings
      做菜和味道的常用语Common phrases of cooking and tastes
      常用技巧Common skills
      一餐中各种食物的摄取比例The proportion of different food intake during ameal
      内容简介

      本书以省时、省事、省心、好味、营养为特色,挑选简单易学、精致地道的广东菜,除了有材料、调料和做法的详细介绍,还包括食材的选购和基本处理方法、常用技巧等技术要点;同时提供每款菜的烹饪时间、人数参考等信息。中英对照的呈现形式,给即将到国外留学、远离家乡的朋友们提供了不错的参考。“美食达人心动试味”及“Tips”栏目的居家烹饪心得,细致、周到又贴心。为都市里的忙人、懒人、达人精心设计了一套全面的健康美食攻略。

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